Raw Cacao

Pure Peruvian Cacao — Naturally Rich in Flavanols & Antioxidants

BENEFITS MAY INCLUDE:

  • Cognitive function and memory
  • Antioxidant rich
  • Anti-inflammatory
  • Cardiovascular health
  • Better blood flow and sugar management
  • Improved mood and energy

 

Our Raw Cacao comes from Peru and is manufactured by us in the UK under strict GMP conditions. It is certified Organic by the Soil Association of Great Britain.

 

HACCP certified.  FREE UK SHIPPING

£16.80

SKU X000LSLYJ5-2-1 Categories , , ,

Why Choose Raw Cacao

Our Organic Raw Cacao is made from carefully selected Arriba nacional cacao beans, sourced from Peru and traditionally fermented, naturally sun-dried and gently milled into a fine powder.

Unlike heavily processed cocoa products, our cacao undergoes minimal processing, preserving the natural character and goodness of the original bean.

Certified organic by the Soil Association and manufactured in the UK, our pure cacao contains no fillers, binders or artificial additives.

A beautifully simple botanical ingredient, presented in convenient vegan capsules.

Key Benefits

Naturally Occurring Plant Compounds

Cacao naturally contains a fascinating range of botanical compounds, including flavanols, polyphenols and theobromine, which contribute to its distinctive composition.

Pure Peruvian Cacao

Our cacao comes from Peru, a country with a rich history of cacao cultivation. We use carefully selected Arriba nacional beans, traditionally appreciated for their distinctive botanical characteristics.

Minimal Processing

Our cacao beans are fermented, naturally sun-dried and milled into powder, without unnecessary processing or artificial ingredients.

What's Inside?

Organic Raw Cacao (Theobroma cacao)

Cacao comes from the seeds of the tropical cacao tree, Theobroma cacao, which has been cultivated in Central and South America for thousands of years.

The name Theobroma translates from Greek as “food of the gods”, reflecting cacao’s long-standing cultural significance.

Arriba nacional Cacao Beans

Our carefully selected Arriba nacional beans originate from Peru and are valued for their distinctive character.

Following fermentation and natural drying, the beans are milled to produce the fine cacao powder used in our capsules.

Naturally Occurring Cacao Compounds

Cacao naturally contains polyphenols, including flavanols, alongside theobromine and small amounts of naturally occurring minerals, notably magnesium.

Our formula uses whole cacao powder rather than an isolated or concentrated extract.

Ingredients & Nutrition

Ingredients Per Capsule

Organic Raw Cacao (Theobroma cacao)    500mg

Vegetable capsule                                         HPMC

Other Ingredients: None.

Capsules per Bottle: 90

Certification: Soil Association Certified Organic

Suitable for: Vegans and vegetarians

How To Take

Suggested Use

Take 1–4 capsules daily with water, preferably with meals, according to individual needs.

Do not exceed the recommended daily intake.

Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

Please Note: Cacao naturally contains theobromine and small amounts of caffeine. Those sensitive to stimulants may prefer to take their capsules earlier in the day.

Ideal For ...

✓ Those who appreciate pure, organic botanical ingredients

✓ Customers seeking minimally processed cacao in a convenient capsule

✓ Vegans and vegetarians

✓ Those who prefer supplements without unnecessary fillers or additives

FAQs

What is Raw Cacao?

Raw Cacao is produced from the seeds of the cacao tree (Theobroma cacao). The beans are fermented, dried and processed into powder. It is a traditional botanical food ingredient, naturally containing polyphenols and other plant compounds.

What makes Simply Pure Raw Cacao different?

Our cacao is sourced from Peru using carefully selected Arriba Nacional beans. It is Soil Association Certified Organic, minimally processed and supplied in pure vegan capsules without unnecessary additives.

Is Raw Cacao the same as cocoa powder?

Both come from the cacao bean, but processing methods can differ. Our Raw Cacao is produced using traditional fermentation, natural drying and gentle milling rather than the more intensive processing often associated with conventional cocoa products.

Does Raw Cacao contain caffeine?

Yes. Cacao naturally contains small amounts of caffeine, alongside theobromine, another naturally occurring compound found in cacao beans.

Is Simply Pure Raw Cacao suitable for vegans?

Yes. Our Organic Raw Cacao is entirely plant-derived and supplied in vegetable HPMC capsules, making it suitable for vegans and vegetarians.

How long does one bottle last?

Each bottle contains 90 capsules, providing approximately 22–90 days’ supply, depending on the number of capsules taken daily.

Where does your Raw Cacao come from?

Our organic cacao beans are sourced from Peru, where cacao cultivation has a long history. The finished capsules are manufactured by us in the United Kingdom.

Is Simply Pure Raw Cacao certified organic?

Yes. Our Raw Cacao is certified organic by the Soil Association of Great Britain, providing independent assurance that it meets recognised organic production standards.

Why Choose Simply Pure?

At Simply Pure, we believe supplements should be simple, transparent and effective. We focus on quality ingredients, straightforward formulations and trusted UK manufacturing standards, without unnecessary fillers or artificial additives.

✓ Family Business
✓ Premium Ingredients
✓ UK Manufactured
✓ Transparent Formulations
✓ Customer First

REVIEWS - INTEGRATE WHEN SITE IS LIVE!

Works well with ...