✓ 2,500 FU Enzyme Activity per Capsule
✓ Derived from Fermented Soybeans
✓ 500mg per Capsule
✓ Vegan Friendly
✓ UK Production
✓ No Unnecessary Fillers or Additives
90 Vegan Capsules
CONTAINS SOY
£25.00
Our Nattokinase is derived from traditionally fermented soybeans, providing 2,500 FU (Fibrinolytic Units) of enzyme activity per capsule.
Originating from the Japanese food natto, this distinctive enzyme is produced through the fermentation of soybeans using Bacillus subtilis var. natto.
Carefully sourced and manufactured in the UK under strict quality standards, our Nattokinase offers a straightforward formulation without unnecessary fillers or artificial additives.
Nattokinase takes its name from natto, a traditional Japanese food made from fermented soybeans. Natto has been enjoyed in Japan for centuries and remains a distinctive part of Japanese food culture.
Our Nattokinase provides 2,500 FU per capsule. FU stands for Fibrinolytic Units, a measure used to express nattokinase enzyme activity.
We believe in keeping formulations simple. Our Nattokinase is presented in convenient vegetable capsules, without unnecessary bulking agents or artificial additives.
Our Nattokinase is made from soybeans (Glycine max) fermented using the probiotic bacteria Bacillus subtilis, the source of which, traditionally, was the hay the soybeans were stored in.
This traditional fermentation process is central to the production of natto and its characteristic enzyme.
Enzyme activity is measured in Fibrinolytic Units (FU), rather than by weight alone.
Our formulation provides a declared activity of 2,500 FU per capsule, allowing customers to identify the enzyme activity of the product.
Our Nattokinase is supplied in a plant-based HPMC capsule, suitable for vegans and vegetarians.
Nattokinase preparation (fermented soybean-derived) 500mg
Declared enzyme activity 2,500 FU
Vegetable capsule HPMC
Allergen Information: Contains soya.
Capsules per Bottle: 90
Do not exceed the recommended daily intake stated on the product label.
Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
Important: Nattokinase may increase bleeding risk. Do not use alongside anticoagulant or antiplatelet medication, or as a replacement for prescribed treatment, without medical advice. Consult a healthcare professional before use if you have a bleeding disorder, take medication or are due to undergo surgery.
Not suitable during pregnancy or breastfeeding.
✓ Adults interested in traditional Japanese fermented ingredients
✓ Those seeking a supplement with clearly stated enzyme activity
✓ Customers who appreciate simple, transparent formulations
✓ Vegans and vegetarians seeking plant-based supplements
Nattokinase is an enzyme produced during the fermentation of soybeans using Bacillus subtilis var. natto. It takes its name from natto, a traditional Japanese fermented soybean food.
FU stands for Fibrinolytic Units, a measurement of enzyme activity. Our Nattokinase provides a declared activity of 2,500 FU per capsule.
Yes. Our Nattokinase is derived from fermented soybeans and supplied in vegetable HPMC capsules.
Yes. Nattokinase is produced from fermented soybeans, so this product is not suitable for anyone with a soya allergy.
Nattokinase may interact with medicines that affect blood clotting, including anticoagulants and antiplatelet medicines. Consult your doctor or pharmacist before taking Nattokinase if you use medication.
Each bottle contains 90 capsules, providing between 45 and 90 days’ supply, depending on the daily amount taken.
Our Nattokinase is sourced from China and produced by us in the United Kingdom under strict GMP quality standards.
At Simply Pure, we believe supplements should be simple, transparent and effective. We focus on quality ingredients, straightforward formulations and trusted UK manufacturing standards, without unnecessary fillers or artificial additives.
✓ Family Business
✓ Premium Ingredients
✓ UK Manufactured
✓ Transparent Formulations
✓ Customer First
